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Behind the Leaf Coffee exists to give opportunity to the Pa-O people of Myanmar through agricultural education and fair wage. We teach coffee management to independent coffee farmers with anything from one to one hundred trees in their care and provide a market for their coffee cherries by introducing their coffee to the world.

Since starting this experiment in 2016, we have won numerous awards with our Pa-O coffee, but what we are most proud of is the community that has formed around this project.