1. 01 جنوری 2005 This ECHO technical note gives background information on aflatoxins and the dangers of some aflatoxins. 12 pages,
  2. 01 جنوری 1984 This provides information about aflatoxins indluding how they can be dangerous. 20 pages, charts
  3. 08 دسمبر 1983 The primary objectives of this paper are to increase awareness of the prevalence of aflatoxins in the human environment, draw attention to their potential danger to health and well-being and stimulate interest in systematic study of a subject which has been largely ignored by our profession. 9...
  4. Aflatoxins are the source of both poor health and poor livelihood outcomes. In order to support smallholder farmers in developing countries, it is important to equip them with the knowledge, practices, and access to technology that will allow for proper and effective aflatoxin management. 6...
  5. 01 جنوری 1993 Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply. 21 pages Chap. 22 in Food Flavor and...
  6. 01 جنوری 1975 From "Molds, mushrooms, and mycotoxins," by Clyde M. Christensen
  7. Access Agriculture Training Video As our health and the health of our animals are at stake, let us learn from experienced farmers in Tanzania how to properly dry and store our maize. Available languages: Arabic Bambara Chichewa / Nyanja Dholuo Dioula English French Hausa Kikuyu Kinyarwanda /...
  8. Access Agriculture Training Video By keeping your soil healthy and by planting early, your plants will be strong and less vulnerable to insects and moulds. Once the maize is dry, harvest within the next two weeks. Keep the healthy ears off the ground, otherwise moulds will get on your maize and...
  9. Session :Peanut is the most widely grown legume in the world and has numerous nutritional, environmental and economic benefits. However, there are several challenges to increase productivity and control the potential of contamination from aflatoxin, a highly carcinogenic byproduct of a common...
  10. The Partnership for Aflatoxin Control in Africa (PACA) is a collaboration that aims to protect crops, livestock, and people from the effects of aflatoxins. By combating these toxins, PACA will contribute to improving food security, health, and trade across the African continent. PACA’s Vision: An...