Economics of Tropical Agriculture
Small-scale farming is a surprisingly complex enterprise with multiple areas of risk that also present opportunities for impact.
-- David Erickson, former President/CEO, ECHO
"Small farmers produce much of the developing world's food. Yet they are generally much poorer than the rest of the population in these countries, and are less food secure than even the urban poor. Furthermore, although rapid urbanisation is taking place in many developing countries, farming populations in 2030 will not be much smaller than they are today. For the foreseeable future, therefore, dealing with poverty and hunger in much of the world means confronting the problems that small farmers and their families face in their daily struggle for survival.
Investment priorities and policies must take into account the immense diversity of opportunities and problems facing small farmers. The resources on which they draw, their choice of activities, indeed the entire structure of their lives, are linked inseparably to the biological, physical, economic and cultural environment in which they find themselves and over which they only have limited control. While every farmer is unique, those who share similar conditions also often share common problems and priorities that transcend administrative or political borders." -- FAO
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- 20.02.2017 Stylized facts drive research agendas and policy debates. Yet robust stylized facts are hard to come by, and when available, often outdated. The 12 papers in this Special Issue revisit conventional wisdom on African agriculture and its farmers’ livelihoods using nationally representative surveys...
- The Living Standards Measurement Study - Integrated Surveys on Agriculture (LSMS-ISA) is a household survey project established with a grant from the Bill and Melinda Gates Foundation and implemented by the LSMS team. Recognizing that existing agricultural data in the region suffers from...
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- Also available in:
- Français (fr)
- English (en)
- 15.06.2015 For the first time in generations, Africa is spoken of these days with enthusiastic hope: no longer seen as a hopeless morass of poverty, the continent instead is described as “Africa Rising,” a land of enormous economic potential that is just beginning to be tapped. WithAfrica: Why Economists...
- Transforming Africa’s economic development requires a shift away from its characteristic dependence on commodities and limited domestic production. Broader participation in economic growth is needed to stem rural flight and promote inclusive job creation among youth and women. Agriculture is a...
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- 20.01.2024 If you are interested in food and curious about economics, this book is for you. Our approach starts by recognizing your expertise: every reader comes to this book with a lifetime of eating, making choices and thinking about food. Your intimate familiarity with food gives you a head start on our...
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