The use of appropriate storage technologies is an important way of improving food security and lowering the risk of famine in the countries of the South. Storage is therefore an integral part of the food cycle. This book focuses on the storage of the staple commodities such as grains and root...
1998-01-01 Training in food processing can open up opportunities for individuals who lack business experience, by providing training in costing and marketing a new product. This book offers a blueprint for such comprehensive training. It first explains the importance of needs assessment, course preparation,...
2019-08-01 The scope of this manual covers the provision of food (and water) supples, and the processing and cooking of food in emergencies. It was written primarily to government officials, who are faced with possible or actual disasters necessitation the provision of food supplies.