1. 01-10-2012 Demystifying Soybean Production and Marketing: Our Experience in Laos Soil Quality Assessment: Why and How
  2. 20-07-2006 In EDN Issue 80 (July 2003), we asked for feedback from our network about raising soybeans in the tropics. We heard back from several people and would like to share their responses.
  3. 20-07-2006 Several technical considerations must be taken into account when attempting to help economically disenfranchised families and communities initiate and sustain production of soybeans or any new crop. Technical assistance cannot be done in isolation; one must provide more than just information...
  4. This manual discusses in detail the state of art and technology of processing soybean into various edible forms and also indicates the prospects for soybean foods for human consumption.
  5. Access Agriculture Training Video Soya bean seed that is poorly harvested and poorly stored loses its ability to germinate because the moisture and heat kills the living part of the seed. Wet or moldy seeds will rot during storage. In this video, we'll talk about harvesting soya bean seed,...
  6. Access Agriculture Training Video In this video, we will see how to make good quality soya cheese. For good quality soya cheese, there are six steps to follow: select, winnow and sort good quality grain; soak the soya beans in clean water that is frequently changed; grind the grain in a mill;...
  7. Access Agriculture Training Video All across the world, people add condiments to their cooking to make it taste better. In West Africa, many sauces are prepared using a condiment made with seeds from the Néré tree, also known as the African locust bean. In Mali, this condiment is called soumbala....
  8. Abstract, Parkinsons Disease, 2019 This review contains a critical appraisal of current knowledge about the use of beans in both animal models and patients with Parkinson's disease (PD). The potential beneficial effects of beans in PD are increasingly being touted, not only in scientific journals...
  9. This study on the status of soya bean production and utilization in Tanzania was done in order to assist in planning for its development. The study involved stakeholders from research, extension, soya bean and poultry farmers, food and animal feed processors.