The African export industry:What happened and how can it be revived? Case Study on the Cameroonian Cocoa sector
Lade A. Dada
อาจไม่มีหนังสือเล่มนี้ในรูปแบบสิ่งพิมพ์อีกต่อไป
This paper will examine the impact of macroeconomic forces, as well as the role of internal elements that precipitated the decline in cocoa quality and production. It will additionally offer recommendations on measures that could be adopted to help reverse this downward trend and help producers regain export competitiveness.
35 pages, tables
Agricultural Management, Marketing and Finance Working Document, 16
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 2007
- ผู้ตีพิมพ์: Food and Agricultural Organization of the United Nations
- Dewey Decimal: 338.173
- ห้องสมุด ECHO: 338.173 FAO