![](http://assets.echocommunity.org/book/c1b902c2-526c-4c45-bb56-726ddda634ee/olive-production-manual_thumbnail.jpg?w=400)
This book includes chapters on the olive industry, botanical description, orchard planning, the olive tree and fruit, pest management, harvesting and processing the crop.
156 pages, illustrated, photos
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1994
- ผู้ตีพิมพ์: University of California, Division of Agriculture and Natural Resources
- ISBN-10: 1879906155
- ISBN-13: 978-1879906150
- Dewey Decimal: 634.63
- ห้องสมุด ECHO: 634.63 UOC