This book is an introduction to the tools and ideas available to organic or transitioning dairy farmers, and offers practical information on making the decision about organic certification, maintaining soil health, crop production and grazing management, selecting and maintaining the health of your livestock, selling milk, the economics of organic dairy production.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 2011
- ผู้ตีพิมพ์: Chelsea Green Pub.
- ISBN-10: 1603583513
- ISBN-13: 9781603583510
- Dewey Decimal: 636.214
- ห้องสมุด ECHO: 636.214 FLA