Compared to soybean meal, sunflower meal has a number of favorable characteristic including bland flavor, and lower content of sugars. Overall, sunflower proteins have much potential to make a significant contribution to world protein supplies.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1986
- ผู้ตีพิมพ์: The National Sunflower Asso
- Dewey Decimal: 635.933
- ห้องสมุด ECHO: 635.933 NAT