Nutritional standards and methods of evaluation for legume
J. H. Hulse et al
This publication represents the recommendations of the working group. It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.
- ผู้ตีพิมพ์: International Development
- ISBN-10: 0889361371
- Dewey Decimal: 641.356
- ห้องสมุด ECHO: 641.356 HUL