Resources Tagged: Iron

5 items found (Showing 1 - 5)

  1. Enhanced Bioavailability of Iron from Mungbeans and its Effects on Health of Schoolchildren

    This paper presentsthe findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India.
    Mung Bean India Diet in Disease Environmental Aspects Iron Nutrient Deficiency Malnutrition in Ch...

  2. Plant Nutrition Studies

    1971-01-01 It is the purpose of this booklet to suggest some ways of studying plants that may involve students more fully, especially in the design and development of elementary research suitable for school laboratories. Educational Products Division, LaMotte Chemical Products, Chestertown, MD 74 pages,...
    Plant Nutrition Nitrogen Iron Magnesium Potassium Content Phosphorus Calcium Sulfur Boron Zinc Copper Molybdenum Chlorine

  3. Boosting Iron Intake with Beans

    Iron deficiency anemia is the most common nutrient deficiency among Americans. It affects children and young women most often, but anyone can fall short of the RDA for this mineral. When iron intake is too low, the body can’t make enough red blood cells. The result can be fatigue, headaches and...
    Micronutrients Iron Antinutrients Beans

  4. Effect of cooking utensil on iron content of food

    Abstract,Journal of Public Health and Nutrition, 2018 Iron assumes a critical part in every living being. Iron deficiency in the body may leads to the most prevalent disease i.e. Anemia. However this deficiency of iron in the body can be prevented by using iron utensil instead of aluminum and...
    India Iron Nutrition Asia

  5. Iron release from the Lucky Iron Fish® : safety considerations

    Abstract,Asia Pac J Clin Nutr , 2017 Background and Objectives: The principal objective was to explore in greater detail safety issues with regard to the use of the Lucky Iron Fish (fish) as a treatment for iron deficiency and iron deficiency anaemia in women in rural Cambodia. Methods and Study...
    Iron