இந்த Publication Issue உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: Português (pt), Français (fr), English (en),
அல்லது Google Translate பயன்படுத்த:  

This booklet discusses how agricultural products are harvested and stored by farmers. In most cases, the products are stored without further handling for a shorter or longer period. Unfortunately losses of 25 percent for stored grain crops and 40-50 percent for vegetables are not unusual in the tropics. For the farmers, these products fulfil various needs. 

Version 2, 2011


குறிச்சொற்கள்

Storage Agricultural Storage Agrodok Seed Storage