1. 19-04-1997 Information about seed set and nutrition of velvet beans.
  2. 19-02-1998 Katuk,Sauropus androgynous, is an excellentvegetablefor hot, humid climates. It has a pleasant peanut-like taste when eaten raw and the cooked leaves taste excellent as spinach.
  3. 19-12-1998 A common prescription for improving nutrition, especially among children, is to promote the addition to people’s diet of dark green leafy vegetables, grown in home gardens. A tremendous variety of native tropical leaf vegetables are delicious and easy to grow, providing a regular source of...
  4. 19-05-1998 Peanut butter is easy to make. This article gives detailed instructions.
  5. 19-07-1999 ECHO and others have published articles about the many uses, nutritional content and hardiness of this drought-resistant "vegetable tree." This report contains valuable technical information and adds an important human face by reporting results of an evaluation of the project and interviews with...
  6. 19-10-1999 Salt licks can provide the minerals that are often lacking, such as phosphorus, sodium, calcium and magnesium. Salt licks can be purchased to improve production, but limited cash and/or proximity to a town or village may prohibit doing so regularly. It is possible, however, to make your own salt...
  7. 19-12-1999 How to calculate protein content of fresh forage.
  8. 20-06-2000 A report on the work of Nikolaus and Gabriele Foidl with Moringa in Nicaragua.
  9. 20-07-2001 Perennials that year after year incorporate atmospheric carbon dioxide into biomass, improve our environment, and give us useful food, feed and fuel are wonderful plants. Residents of West Africa have long recognized the African oil palm (Elaeis guineensis) as such a plant. There may be places...
  10. 20-10-2001 A few years ago (August, 1999), David Kennedy from Leaf for Life shared some experiences with drying leaves in Latin America.