Rasilimali tambuliswa: Edible Flowers
117 vitu vilivyopatikana (Inaonyesha 111 - 117) Iliyopita
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan
- Abstract,Journal of Experimental Agriculture International, 2017 Edible flowers are among the important plant sources in terms of their nutritional content as well as aesthetic appearance. This mini review is written to increase awareness on edible flowers. For the study a set of both printed and...
- Abstract, Agriculture, 2018 Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purposes. However, little attention has been paid to the quality of their lipids, and...
- Abstract, MedCrave,2018 There is a great demand in the market for natural products derived from plants. The edible flowers have in their constitution proteins, lipids, carbohydrates, minerals and vitamins, important for the food industry, medicines and cosmetics. The antioxidant activity and...