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Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

Maelezo ya Uchapishaji

  • Mchapishaji: Intermediate Technology Publications in association with the United Nations Development Fund for Women
  • ISBN-10: 1853391387
  • Dewey Decimal: 664.805
  • Maktaba ya ECHO: 664.805 UNI
  • Maktaba ya Asia ya ECHO: FA.008