Composition of Foods: Soups, Sauces, and Gravies, Raw, Processed, Prepared
Anne C. Marsh
Kitabu hiki huenda hakitapatikana katika uchapishaji.

Agriculture Handbook no. 8-6
330 pages, plus appendices, tables
Maelezo ya Uchapishaji
- Limechapishwa: 1980
- Mchapishaji: United States Department of Agriculture
- Dewey Decimal: 641.1
- Maktaba ya ECHO: 641.1 MAR