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After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

Maelezo ya Uchapishaji

  • Limechapishwa: 1993
  • Mchapishaji: Ten Speed Press
  • ISBN-10: 0898156084
  • ISBN-13: 978-0898156089
  • Dewey Decimal: 635.8
  • Maktaba ya ECHO: 635.8 STA


Mushroom Culture