hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

This book is a collection of  the properties of basic foods materials and the processes by which these materials are prepared for consumption.

Maelezo ya Uchapishaji

  • Limechapishwa: 1993
  • Mchapishaji: J. Wiley
  • ISBN-10: 0471672505
  • ISBN-13: 978-0471672500
  • Dewey Decimal: 641.3
  • Maktaba ya ECHO: 641.3 PAU

Nunua