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Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops.  Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.

Maelezo ya Uchapishaji

  • Limechapishwa: 1993
  • Mchapishaji: Macmillan
  • ISBN-10: 0333574605
  • ISBN-13: 978-0333574607
  • Dewey Decimal: 633.8
  • Maktaba ya ECHO: 633.8 BOR
  • Maktaba ya Asia ya ECHO: PH.020, PH.024, PH.031