hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

It is the purpose of this book to describe in detail the basic principles of nutrition; to record and discuss the current knowledge concerning energy, protein, amino acids, vitamins and essential inorganic elements; to indicate the various known nutritional interrelationships; and to demonstrate the scienfitic application of this knowledge to the optimum nutrition of the chicken in the research laboratory and to the scientific feeding of chickens on a commercial, least-cost basis.

Maelezo ya Uchapishaji

  • Mchapishaji: M.L. Scott & Associates
  • Dewey Decimal: 636.508
  • Maktaba ya ECHO: 636.508 SCO