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Kitabu hiki huenda hakitapatikana katika uchapishaji.

4 paperback volumes

Booklet 1: General information -  This book provides the general information covering a variety of topics including: an introduction to the workshop process, how to use these manuals, identification, collection and preparation of medicine, common units of measurement, estimating weight, and simple surgical techniques. 

Booklet 2: Ruminants -This bok provides information on ruminants, including: lack of appetite, fever, coughs and colds, diarrhea, dehydration, bloat, foot root, eye diseases, etc. 

Booklet 3: Swine - This book provides information on swine, includin: lack of appetite, fever, coughs and colds, diarrhea and dehydration Poisoning, pork tapeworm, sprains, wounds, etc. 

Booklet 4: Poultry -This book provides information on poultry, including: Reduced appetite, coughs and colds, diarrea, intestinal worms fungal diseases, infectious diseases, wounds, houses, heat stress, etc. 

Online Book

Maelezo ya Uchapishaji

  • Limechapishwa: 1994
  • Mchapishaji: International Institute of Rural Reconstruction
  • ISBN-10: 0942717627
  • Dewey Decimal: 636.089
  • Maktaba ya ECHO: 636.089 IIR