hii Link haipo kwenye lugha yako, kuangalia kwa: Français (fr), English (en),
au tumia ufasiri wa google:  

www.accessagriculture.org/making-fre...resh-cheese

Access Agriculture Training Video

A soft fresh cheese can be made and ready for consumption  in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt.

 

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