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The aim of this booklet is chiefly to familarize readers with the details of the more common mangos that are potentially suitable for commercial and backyard production.  Their respective origins, characteristics, advantages and disadvantages are discussed.  In addition, information regarding propagation, and establishment and maintenance of an orchard of this important fruit species is given.

Maelezo ya Uchapishaji

  • Limechapishwa: 2003
  • Mchapishaji: (ICRAF) International Centre for Research in AgroForestry, World Agroforestry Centre
  • ISBN-10: 9290591498
  • Dewey Decimal: 634.44
  • Maktaba ya ECHO: 634.44 GRI

vitambulisho

Mango

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