hii Plant/Variety haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  
  1. mimea
  2. Lettuce
  3. aina
  4. Ithaca

Lettuce: Ithaca
(Lactuca sativa)

Lettuce is a fast-growing, semi-perennial herbaceous plant grown for its edible leaves that are usually eaten raw. Lettuce is adapted to cool, moist conditions in temperate areas and above 1,000 m in the tropics.

This lettuce variety was developed at Cornell University and is named after the town where the school is located. Heat tolerant and resistant to tipburn. It is a medium to large-sized, smooth flattened head with green frilled leaves. 53-85 days to maturity.