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This book is intended for agronomy students and technicians interested in mango production. It addresses the latest technologies for this crop, such as economics, botany, soil and climate requirements, soil tillage and planting, cultivars, fertilization, irrigation management, weeds, pests and diseases, and harvesting. Mango: From planting to harvest was written by the most renowned teachers and researchers of this culture in Brazil.

Available only in Portuguese

Source

Maelezo ya Uchapishaji

  • Mchapishaji: Editora UFV
  • ISBN-13: 9788572695954

vitambulisho

Mango

Mikusanyiko