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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup pigeon or congo beans boiled

1

cup green payaya sliced into small pieces

1

cup moringa leaves  

1

cup winged beans sliced into strips

1

cup walking catfish  or mullet roasted

1

tbsp fish paste or salted fish  

1

piece ginger  

2

medium tomatoes sliced

2

cups water  

 

     

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Bring 2 cups of water to a boil in casserole.
  2. Add the fish paste, ginger and roasted fish to boiling water for 15 minutes.
  3. Add previously boiled peas, green papaya and winged beans and cook until tender.
  4. Add moringa leaves and cook 2-3 minutes more.
  5. Add Accent or salt and serve hot.
  6. Serves 4.