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This book has been written as a work-study guide for students and others interested in learning about medicinal and aromatic species, plants commonly known as herbs.  This book of laboratory exercises familiarizes the reader with production, propagation, identification, maintenance, landscaping, physiology, processing, oil extraction, chemistry, evaluation, pharmacognosy, and business of herbs, spices, and medicinal plants.

Maelezo ya Uchapishaji

  • Limechapishwa: 1998
  • Mchapishaji: HSMP Press
  • ISBN-10: 1938695259
  • ISBN-13: 978-1938695254
  • Dewey Decimal: 635.7
  • Maktaba ya ECHO: 635.7 CRA

Mikusanyiko

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