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Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.

Maelezo ya Uchapishaji

  • Limechapishwa: 1993
  • Mchapishaji: Practical Action
  • ISBN-10: 1853391344
  • ISBN-13: 9781853391347
  • Dewey Decimal: 664.36
  • Maktaba ya ECHO: 664.36 UNI
  • Maktaba ya Asia ya ECHO: FA.007, TA.027