hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.

Maelezo ya Uchapishaji

  • Limechapishwa: 1993
  • Mchapishaji: Intermediate Technology Development Group
  • ISBN-10: 1853391352
  • ISBN-13: 9781853391354
  • Dewey Decimal: 664.8
  • Maktaba ya ECHO: 664.8 UNI