Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply.
Chap. 22 in Food Flavor and Safety book
Maelezo ya Uchapishaji
- Limechapishwa: 1993
- Mchapishaji: Southern Regional Research Center, USDA
- Dewey Decimal: 615.873
- Maktaba ya ECHO: 615.373 BHA