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Kitabu hiki huenda hakitapatikana katika uchapishaji.

Nitrate and oxalate levels were measured among a number of amaranth vegetable types over two growing seasons.  It is concluded that the presence of these substances does not significantly detract from the excellent nutritional quality of amaranth greens.

25 pages, tables

Maelezo ya Uchapishaji

  • Limechapishwa: 1979
  • Mchapishaji: Rodale Press
  • Dewey Decimal: 581.7
  • Maktaba ya ECHO: 581.7 ROD

vitambulisho

Amaranth