Radishes are an annual herb with cylindrical roots up to 65 cm long or round roots up to 8 cm in diameter. They are grown for their slightly spicy roots.
‘Champion’ produces bright red radishes with strong tops for upland soils. This open-pollinated variety requires 28 days until harvest and is good for bunching and shipping.
Daikons are also called Japanese radishes, store well, and are primarily white-skinned, and larger, longer, coarser, and take longer to mature than red varieties.