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Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

Publication Details

  • Publisher: Intermediate Technology Publications in association with the United Nations Development Fund for Women
  • ISBN-10: 1853391387
  • Dewey Decimal: 664.805
  • ECHO Library: 664.805 UNI
  • ECHO Asia Library: FA.008