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This book may no longer be available in print.

The book encourages more Tanzanians to use local varieties of vegetables in their cooking. It describes the preparation techniques as well as the health and nutritional values of traditional vegetables.

Slow Food Foundation for Biodiversity

49 pages, illustrated

Publication Details

  • Publisher: RESEWO, Slow Food
  • ISBN-10: 9976910584
  • Dewey Decimal: 641.65
  • ECHO Library: 641.65 PEN