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Heritage farming bulds on the time-tried successes of the past to grow food that is good for you and good for the farmer.  It is for people concerned about the taste of the food they eat, where that food comes from, and how we treat the land and waters we depend on to feed us.  Heritage farming is knowing about sources of food and thus being able to enjoy it much more.

This book tell the story of small-scale farming using methods that will keep us and the land healthy for generations to come, using crops and livestock that have been bred over long periods of time to adapt to regional conditions.

Publication Details

  • Published: 2010
  • Publisher: Western National Parks Association
  • ISBN-10: 1583691219
  • ISBN-13: 978-1583691212
  • Dewey Decimal: 635.097
  • ECHO Library: 635.097 NAB