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Frontiers in Horticulture publishes original, high-quality, fundamental and applied research on all horticultural crops, including vegetables, fruits, herbs, tea, flowers and ornamental trees, to benefit growers and consumers. It also welcomes manuscripts on the implementation and evaluation of research solutions in commercial horticulture.

All studies must contribute insights into horticultural sciences, advancing our understanding on horticultural crops. Research studies with the emphasis on social science, such as dealing with human health benefit associated with consumption of fruit and vegetables, do not fall within the scope of Frontiers in Horticulture.