Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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medium |
piece |
Corvina or other white fish |
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1 |
clove |
garlic |
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1 |
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lemon |
juiced |
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1 |
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onion |
chopped |
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1 |
sprig |
parsley |
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4 |
cups |
water |
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2 |
spoon |
Incas’s food red hot pepper in sauce |
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croutons |
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salt and pepper |
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Recipe Instructions:
- Put the fish in a saucepan with salt and pepper, lemon juice, onion and parsley and the ground chili.
- Add water and bring to a boil and cook until fish is done.
- Serve with croutons.