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  1. Yardlong beans are an annual, vining or bushy, subspecies of Cowpea (Vigna unguiculata) that produce elongated pods up to 1 m long. Green pods and seeds are eaten as a fresh vegetable and the plants are also used as fodder, green manure, or cover crop.
  2. 1998-05-19 The two things that make Yardlong Beans so special are the exceptionally long edible pods (12-30 inches/30-75 cm) and its ability to resist disease in hot, humid weather
  3. Abstract, Journal of Pharmacognosy and Phytochemistry, 2018 The present investigation was conducted on yardlong bean to identify the characters which mainly contribute to the pod yield. Twenty four genotypes of yardlong bean were evaluated during kharif, 2017 and observations were recorded on...
  4. Abstract, Journal of Stress Physiology & Biochemistry, 2014 The effect of cadmium (Cd) on growth, physiology, distribution and tolerance was examined in root, shoot and leaves of yard-long bean (Vigna unguiculata subsp. sesquipedalis L.). The seeds were grown in pot culture under laboratory...
  5. Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. To diversify vegetable products and increase the Florida vegetable industry’s competitiveness, several new vegetable crops are rapidly emerging in the state. For example,...

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