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We collect, create and disseminate information, experiences, projects and research in the culinary area, Agriculture and Nutrition (CAN) to promote collaborations between organizations.

Digital educational resources available online.  CAN Project is a project to disseminate information and provide advice in the culinary, agriculture and nutrition (CAN) area.

Our objectives include:

  • Collect, create and disseminate resources in the culinary, agriculture and nutrition (CAN) areas.
  • Link organizations with collaboration opportunities.
  • Promote communication between organizations.
  • Avoid duplication of efforts between organizations.
  • Maximize resources by working together.