EDN169 Figure 3 dried foods from drier
Figure 3. A variety of foods that have been dried successfully: a) cabbage; b) bananas; c) tomatoes; d) grated coconut; e) carrots; f) onions; g) turmeric; h) black nightshade; i) mango slices; j) papaya; k) cooked beans; l) chinese mustard; m) mango puree; and n) amaranth leaves. Source: James Dontje
