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SALT is a package technology of soil conservation and food production, integrating differing soil conservation measures in just one setting.  Basically, SALT is a method of growing field and permanent crops in 3-meter to 5-meter wide bands between contoured rows of nitrogen fixing trees.  The nitrogen fixing trees are thickly planted in double rows to make hedgerows.

Publication Details

  • Publisher: Asian Rural Life Development Foundation, International
  • Dewey Decimal: 631.45
  • ECHO Library: 631.45 YAR
  • ECHO Asia Library: SC.023