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Presented By: Narcy Mikkelson

Event: 2019 ECHO Asia "Small Scale: Up Scale" Agriculture & Community Development Conference (2019-10-02)

Get an overview of the steps in making cheese with and without cultures while watching a hands on production process.

Narcy is a cofounder of Aloha House Inc. - a non-profit non-stock operating an orphanage on an organic farm. She is an excellent cook with skills in on-farm value-added processing including cheese making. Narcy's first degree in Economics led her to various management positions in Church livelihood enterprises. She also has a second degree in Social Work and is a licensed social worker. She has been active in YWAM since obtaining her DTS in 1992 as well as various community projects.