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Sharon Soper's unequivocal answer to the plight of those suffering the injustice of malnutrition in today's world is the lowly soybean.  Her work in developing and promoting the use of soybean "Super Flour" (a blend on one part rice, one part corn, and two parts soybeans) in the Bolivian context has already been recognized by many mission and aid organizations and has received extensive coverage on Bolivian national television.

158 pages

Publication Details

  • Publisher: Evangelical Mennonite Mission Conference
  • Dewey Decimal: 633.3
  • ECHO Library: 633.3 SOP