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This publication includes information on preparation and pretreatment of different fruit and vegetable types of drying, how to dry these using simple solar dryers, proper storage of dried fruit and vegetables, and recipes for dried fruit and vegetables.

23 pages, illustrated, photos


Publication Details

  • Published: 2002
  • Publisher: Univ. of Fort Hare, South Africa, Dept of Agronomy
  • Dewey Decimal: 664.028
  • ECHO Library: 664.028 MIN