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This book is a valuable guide for anyone concerned with the management or production of forage, especially by the smallholder farmers and pastoralists in the tropcis and subtropics.  It covers the principles of forage husbandry, as well as the functions of different types of forage resources and their integration into the wider farming systems.

Publication Details

  • Published: 1998
  • Publisher: Macmillan
  • ISBN-10: 0333668561
  • ISBN-13: 978-0333668566
  • Dewey Decimal: 633.200
  • ECHO Library: 633.200 BAY