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The mission of this journal is to timely present the results of the research activities in Food Science and Technology, coupling innovation with an eye on sustainability. Sharing the results of research activities between researchers of public institutions and industrial R&D departments, facilitating and encouraging the exchange of information and the dialogue between research and production, promoting the diffusion of the Agenda 2030 development goals, fostering the diffusion of innovation are the pillars of the vision of the Specialty. As new ideas, concepts and technologies emerge, efforts will be made to widen the mission and vision of the journal.