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  1. Key Resource 1993-02-01 Demonstrated harvesting and drying techniques, and describes the characteristcs and uses of more than sixty herbs.
  2. Key Resource 1981-11-01 This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.
  3. Key Resource 1982-03-01 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
  4. Key Resource 1974-01-01 Provides information on the history, uses, range, and characteristics of more than a hundred herbs, and offers tips on growing them.
  5. Key Resource 1998-01-01 Superb guide to healing herbs from the worlds'leading authority.

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