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This training manual was developed based on research results and field experiences of cassava value chain development experts. It provides consolidated and relevant set of techno-commercial oriented information presented with simple annotated drawings to explain the step-by-step use of improved techniques and tools of cassava production, handling, processing, storage, quality assurance and marketing.

The manual will be useful to farmers, processors, marketers, extension agents and other experts who are supporting cassava commercialization in Africa. The use of the manual by value chain actors will enhance their knowledge and capacity to improve efficiency of their cassava related operations and can increase profitability.