Resources for Guinea Conakry
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2013-06-20 This book is designed as a simple introduction to the more common food plants of Guinea-Conakry. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
- Abstract,Tropical and Subtropical Agroecosystems, 2003 Since 1996, Sasakawa Global 2000/Guinea has been collaborating with the National Departments of Extension and Research on promoting Mucuna pruriens as a cover crop for improving and maintaining good soil fertility. Efforts have also continued...
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Abstract, 2012, International Journal of Agriculture and Forestry The economics of production and profitability of intercropped pigeonpea [Cajanus cajan (L.) Millsp] genotypes with maize [Zea mays L.] and sorghum [Sorghum bicolor (L.) Moench] were studied in two separate field experiments in 2007...
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2020-09-20 Seven main types of EAS providers were identified, including one public sector actor (ANPROCA) and six private sector actors: producer organizations (PO), nongovernmental organizations (NGO), agrodealers, farmer-trainers, market women and consultancy firms). Six main areas of services...