A Guide to Integrated Warm Water Aquaculture
David Little and James Muir
In recent years a new addition to food production has appeared in many parts of the world. Attention is turning towards fish farming, 'aquaculture' as a food source.
- Published: 1987
- Publisher: Institute of Aquaculture, Univ. of Stirling
- ISBN-10: 0901636711
- Dewey Decimal: 639.319
- ECHO Library: 639.319 LIT